Dessert Menu
Zabaglione White, dark or both. A warm white wine mousse served with berries. Fresh Strawberries and Vanilla ice cream. Served with balsamic glaze. Key Lime Pie Our award winning pie is capped with a toasted marshmallow meringue and served with Chantilly cream. Fruit Sorbet ask your server for today's. Creme Brulee Classic French custard covered with a crunchy burnt sugar topping. Chocolate Pecan Pie A southern favorite, served warm, a la mode. Trio Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie. Chocolate Souffle Cake Fondant oozing with dark chocolate. Bananas Foster Bananas sauteed in butter, brown sugar, and triple sec. Finished with cinnamon and served with Chantilly cream and vanilla ice cream. Quatro Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione. Cheese Plate An assortment of cheeses with fruits, nuts, jams, and sauces.
Desserts