"My taste is simple, only the very best will do."

SOUPS

PORTOBELO SOUP

The Award Winning Appetizer in the 1997 Master Chef's Competition. 7-

GAZPACHO DE MADRID V*

Ripe tomatoes and cucumber with red bells and garlic make this the best chilled Andulusian soup you never had 7-

APPETIZERS

Grilled Portobelo Mushrooms V*

Grilled and served with Roasted Red Peppers, Pesto, and Pine Nuts. 9-

BAKED ARTICHOKES V*

Stuffed with Garlic & Love 10-

RISOTTO AL FUNGI

Made to Order 11-

SPICY GRASS V*

Asparagus served with crushed Pepper and Soy marinade, Caramelized Onions, and Roasted Red Peppers. 11-

CHEESE BOARD

Fresh Fruit and Nuts served with this weeks selection of Cheeses. 13-

SALADS

MIXED BABY GREENS V*

With a Raspberry Vinaigrette 6-

"JERRY'S SALAD"

Ripe Roma Tomatoes, Kalamata Olives, and Bermuda Onion tossed in a Balsamic Vinaigrette, and topped with Goat Cheese. 10-

"INGRAM'S SALAD"

Wild Baby Greens with Ripe Pears & Toasted Pecans, tossed in a zesty Lemon Vinaigrette and topped with Maytag Blue cheese. 10-

SPINACH SALAD

Spinach, Toasted Pumpkin Seeds with Caramelized Apples, Goat Cheese Croutons, and a Raspberry Vinaigrette. 9-

ENTRÉES

VIRGIN TOMATO PASTA V*

A light and Yummy Sauce made from Fresh Ripe Plum Tomato, Garlic, Herbs de Provence and White Wine. Served with Grilled Vegetables. 22-

VEGETARIAN RISOTTO

Every Vegetable we can find, lightly sauteed with Garlic and Onion, deglazed with white wine and simmered until perfection has been achieved. 22-

STIR FRIED VEGETABLES

In Hoisin Sauce, served over Greens and a light risotto. 22-

Note: Entrees can be prepared with tempeh or tofu upon request

V* Signifies that a dish is vegan. Vegan dishes have no animal products of any kind any where in the dish. Most dishs on the vegetarian menu can be prepared vegan upon request. Please ask in advance. Thank you, Chef Correa.

*If you would like to vote, please go to www.zagat.com South Florida