Bananas Foster Bananas sauteed in butter, brown sugar, and triple sec. Finished with cinnamon and served with Chantilly cream and vanilla ice cream Cheese Plate An assortment of cheeses with fruits, nuts, jams, and sauces. Chocolate Pecan Pie A southern favorite, served warm, a la mode. Chocolate Souffle Cake Fondant oozing with dark chocolate. Creme Brulee Classic French custard covered with a crunchy burnt sugar topping. Fresh Strawberries and Vanilla ice cream. Served with balsamic glaze. Fruit Sorbet ask your server for today's. Key Lime Pie Our award winning pie is capped with a toasted marshmallow meringue and served with Chantilly cream. Quatro Mini sizes of the key lime pie, creme brulee, and white and dark chocolate zabaglione. Trio Fresh berries and grand marnier with a small bowl of creme brulee and sliver of key lime pie. Zabaglione White, dark or both. A warm white wine mousse served with berries.
Desserts
Dessert Menu