
Note that the brunch menu is served on sunday as an addition to the regular lunch menu.
Sundays from 11:00 - 2:30
Champagne Cocktails
Bellini 6.00
A peach nectar cocktail first made at Harry's bar in Florence, Italy
Mimosa 6.00
The timeless favorite made with fresh orange juice
Kir Royal 6.00
The famous black currant concoction origination in Cassis
Brunch Stuff
EGGS SOLE' 10.00
Crab Cakes and poached eggs served with asparagus and hollandaise on a English muffin
EGGS CUBANO 10.00
Grilled Skirt Steak over English muffins with poached eggs and sauce aurora (hollandaise with sun-dried tomato)
EGGS BENEDICT 7.00
The classic egg dish with poached eggs, Canadian bacon, and hollandaise over toasted English muffins
VEGETARIAN BENEDICT 8.00
Avocado with grilled Portobello, roasted red pepper and goat cheese over poached toasted English muffin
SMOKED SALMON 10.00
A platter with Bermuda onion, capers, ripe tomato, cream cheese and a toasted bagel from Goldman's
WAFFLES 8.00
And old favorite with fresh fruit and berries
FRENCH TOAST DE JOUR 8.00
OMELETTE DE JOUR 9.00
SHRIMP COCKTAIL ROMESCO 8.00
Grilled shrimp served with a tomato, hazelnut sauce bursting with garlic and spices
CRAB PATTY 10.00
Baked in the oven, served with baby greens and a side of hollandaise
CRAB CLAWS
Local claws served with drawn butter and honey mustard sauce Market Price
Finger bowl included
Dessert
KEY LIME PIE...$5.00
CREME BRULEE...$5.00
FRESH BERRIES...$7.00
BON APPETITE...AND HAVE A GREAT DAY!